Low Residue Diet
digestion, diet, inflammatory bowel disease
Digestion in the gastrointestinal tract is a highly complex process involving both mechanical forces and chemical reactions to disintegrate and metabolize food material. A low residue diet is a diet that restricts the ingestion of indigestible material. The term residue refers to the indigestible content of food material that remains in the gastrointestinal tract and ultimately contributes to fecal bulking. In theory, a low residue diet would result in a reduction of stool quantity and frequency. This diet includes eggs, refined grains, white rice, seafood, and poultry. Dairy intake is limited, and high fiber-containing food and whole grains are typically entirely avoided.
Publisher or Conference
Sorathia AZ, Sorathia SJ. Low Residue Diet. [Updated 2020 May 13]. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2020 Jan-. Available from: https://www.ncbi.nlm.nih.gov/books/NBK557693/